{"id":314,"date":"2017-10-16T12:56:26","date_gmt":"2017-10-16T10:56:26","guid":{"rendered":"http:\/\/anliker3.local\/benefits\/cutting-technology\/"},"modified":"2017-11-20T13:58:55","modified_gmt":"2017-11-20T12:58:55","slug":"cutting-technology","status":"publish","type":"page","link":"https:\/\/www.anliker.nl\/en\/benefits\/cutting-technology\/","title":{"rendered":"Cutting technology"},"content":{"rendered":"

Brunner-Anliker is famed for its manufacturing of knives and blades. The unique, long-lasting sharp cut is the result of a combination of high-quality knife steel, high-precision machining and years of experience in hand grinding the blades. For over 50 years, Brunner-Anliker has set trends in cutting technology and has regularly expanded its product range.<\/p>\n

The drawing cut<\/strong>
\nThe unique geometry of the drawing cut<\/a> damages the product surface less compared to conventional cutting discs. This means that important vitamins and nutrients are retained and the vegetables remain demonstrably fresher for longer.<\/p>\n

Brunoises, gaufrettes and cubes<\/strong>
\nFor over 50 years, brunoise and gaufrette cuts have been made on machines from Brunner-Anliker \u2013 the inventors of this machine cut. The vegetable cutting machines from Brunner-Anliker also cube products precisely and without squeezing them. Tests have shown improved yields of up to 40% when cutting tomatoes and onions compared to machines from competitors.<\/p>\n

Grating<\/strong>
\nWe manufacture our grating plates ourselves. The raised grating holes are formed, ground and stamped (which smooths the ground grating edges), thus making them incredibly sharp.<\/p>\n

Blade geometry<\/strong>
\nThe secret behind the durability of our blades can be found in their geometry and cutting angle. The cutting angle can only be produced by experienced blade grinders in a process lasting several steps. This means that Brunner-Anliker blades have a cutting quality that lasts five times longer than normal.
\n
\nBlade quality<\/strong>
\nWe use forged surgical stainless steel to produce our blades. The blade is first ground, then brushed and polished before being finished with a leather strop. After this process, there are no longer any discernible grinding marks. As a result, the fruit and vegetable fibres do not get caught on the smooth surface and the products are not squeezed by subsequent cuts.<\/p>\n","protected":false},"excerpt":{"rendered":"

Brunner-Anliker is famed for its manufacturing of knives and blades. The unique, long-lasting sharp cut is the result of a combination of high-quality knife steel, high-precision machining and years of experience in hand grinding the blades. For over 50 years, Brunner-Anliker has set trends in cutting technology and has regularly expanded its product range. The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":227,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-314","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCutting technology - anliker<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anliker.nl\/en\/benefits\/cutting-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cutting technology - anliker\" \/>\n<meta property=\"og:description\" content=\"Brunner-Anliker is famed for its manufacturing of knives and blades. The unique, long-lasting sharp cut is the result of a combination of high-quality knife steel, high-precision machining and years of experience in hand grinding the blades. For over 50 years, Brunner-Anliker has set trends in cutting technology and has regularly expanded its product range. 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The unique, long-lasting sharp cut is the result of a combination of high-quality knife steel, high-precision machining and years of experience in hand grinding the blades. For over 50 years, Brunner-Anliker has set trends in cutting technology and has regularly expanded its product range. 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